Tuesday, 20th May 2008

Briton encouraged by more competitive race showing.

"All in all, I was satisfied with the race because I made another step forwards on my learning curve, and we were pretty competitive in the end. Now I'm looking forward to the Norisring as it's a street course - and I am used to them!"

Among the usual off-track activities over the DTM weekend, Legge found herself donning a chef's hat and rustling up a 'national dish' for invited members of the media. In all, five drivers swapped their overalls for aprons, while their respective team-mates were responsible for serving drinks. Legge joined Mattias Ekström, Tom Kristensen, Mike Rockenfeller and Alexandre Prémat in the kitchen, producing a 'British' raspberry trifle with Crème Chiboust on crumbled vanilla short crust pastry....

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